Portrait
© Jürgen Haacks, Uni Kiel

Prof. Dr. Karin Schwarz

Full member

Kiel University
Institute of Human Nutrition and Food Science
Food Technology

info@foodtech.uni-kiel.de

+49 431 880-2411+49 431 880-5544

Heinrich-Hecht-Platz 10, Postfach 107

24118 Kiel

Room: 118

Information about Prof Dr Karin Schwarz

Department of Food Technology

Karin Schwarz is a nutritionist and university lecturer at Kiel University. She has held the Chair of Food Technology at the Institute of Human Nutrition and Food Science at the Faculty of Agricultural and Nutritional Sciences since 1999.

Research focus

  • Oxidation processes in food processing
  • Analysis of the foodome and metabolome in organisms
  • Health effects and technological properties of secondary plant compounds