
Prof. Dr. Karin Schwarz
Full member
Kiel University
Institute of Human Nutrition and Food Science
Food Technology
Heinrich-Hecht-Platz 10, Postfach 107
24118 Kiel
Room: 118
Information about Prof Dr Karin Schwarz
Department of Food Technology
Karin Schwarz is a nutritionist and university lecturer at Kiel University. She has held the Chair of Food Technology at the Institute of Human Nutrition and Food Science at the Faculty of Agricultural and Nutritional Sciences since 1999.
Research focus
- Oxidation processes in food processing
- Analysis of the foodome and metabolome in organisms
- Health effects and technological properties of secondary plant compounds
Vita
| Year | Activity | Location |
|---|---|---|
| Since | Board member of the Schleswig-Holstein Regional Association, German Association of University Professors and Lecturers, Deutscher Hochschulverband | |
| Since 2022 | Liaison Professor, Studienstiftung des deutschen Volkes – German Academic Scholarship Foundation | |
| 2022 | Honorary doctorate, Faculty of Agriculture and Forestry | University of Helsinki |
| 2020 - 2024 | Chair of the Scientific Advisory Board, Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren | |
| 2019 - 2025 | Steering Member DFG-EXC Precision Medicine in Chronic Inflammation | |
| Since 2019 | Member of the Leadership Team, Food & Drink Europe – EU Technology Platform | |
| Since 2018 | Member of the Scientific Advisory Board, Max Rubner Institute | |
| 2019 - 2013 | President of the European Federation of Lipid Science and Technology (EuroFedLipid) | |
| 2014 - 2020 | Vice President for Research, Technology Transfer, and Early Career Researchers | Kiel University |
| 2010 - 2012 | Dean of the Faculty of Agricultural and Nutritional Science | Kiel University |
| Since 1999 | Professor of Food Technology | Kiel University |
| 1994 - 1995 | Feodor Lynen Scholarship (AvH) | University of California, Davis |
| 1999 | Habilitation | University of Hannover |
| 1989 - 1992 | Doctorate | University of Hannover |
| 1984 -1988 | Study food science and biology | University of Hannover |
